Congratulations! If you are on this page, it is because you are celebrating something big, from a wedding to a graduation, a milestone birthday, an anniversary, or any other event that is important in your life.
Let us help you plan your event. As a veteran in the event industry, we understand what it takes to pull together an event from start to finish. Put our talents and knowledge to good use by letting us assist you on your special occasion.
Aphrodite's Kitchen is your go to caterer for your special event. We work with each and every one of our clients on a one-on-one basis to make sure you are getting exactly what you want at a price you can afford. Every event is different, and we take pride in our menu planning, creative touches, and personalized services. We can handle anything from a rehearsal dinner for 12, to a corporate event for 500.
*Employee Appreciation Parties
*High School Reunions
How We Make Your Event Special
We customize our menu for your tastes. We go through a thorough interview process, several tastings, and even more tweaks to make your event unique and special. We promise you won't forget the menu.
We SAVE YOU MONEY by making our guests of honor truly OUR guests of honor. We don't charge for brides/grooms, birthday boys/girls, long time married couples, event planners for corporate events, or any other guest of honor. We believe that there is enough cost and enough stress that they deserve to have some break and enjoy their day.
We also love creating signature cocktails! If you are having an event, we will have our bartenders create a drink and name it after you! We will also give you a copy of the recipe, so you can recreate your signature drink time and time again.
Who is the average person getting married? According to Catersource Magazine, the following are statistics about YOU -- the bride to be:
Average wedding budget: $27,021
U.S. Average per person spent on catering: $61
20% of weddings in 2011 showcased some form of baked goods
17% of brides had cupcakes at their weddings
14% of brides opted for performance stations in 2011
42% of brides prefer sit-down meals
51% prefer buffets
There are always trends in food. It is what makes being a chef and caterer a very interesting job. Here are some of the trends that are happening now:
*Fresh From the Farm
*Family Style Service
*Snow Cone Cocktails
*Kid Food (with a grown up twist)
*Wedding Dessert Bars
* "Iron Chef" themes (using one common ingredient in all the dishes)
*Street Food Appetizers at the end of the night
*Passed deserts or breakfast minis at the end of the night